Visitors to pig farms pass through adequate disinfection facilities

Minimise the transmission of livestock diseases

Prevention of pain, injury and disease to livestock

Livestock are free from pain, injury or disease

Reduce deleterious impacts on livestock

Maintain / improve livestock productivity

Increase farm income

Economic viability

Reduce deleterious impacts on livestock

Maintain / improve livestock productivity

Increase farm income

Economic viability

Reduce incidence of zoonotic diseases in animals which might pose a hazard to human health

Reduce endemic diseases in animals

Improved control and eradication of animal diseases

Keep salmonella out of pig farms

Prevent pigs from becoming infected with salmonella

Reduce the incidence of salmonella in pigs

Reduced contamination of meat products with salmonella

Reduced incidence of salmonella in food

Food safety - pathogens