Pig feed is stored in conditions that prevent deterioration and contamination

Livestock feed is free from harmful contaminants

Prevention of pain, injury and disease to livestock

Livestock are free from pain, injury or disease

Reduce deleterious impacts on livestock

Maintain / improve livestock productivity

Increase farm income

Economic viability

Keep salmonella out of pig farms

Prevent pigs from becoming infected with salmonella

Reduce the incidence of salmonella in pigs

Reduced contamination of meat products with salmonella

Reduced incidence of salmonella in food

Food safety - pathogens