Locate poultry units away from sources of salmonella infection, such as other poultry farms, landfill sites, abbatoirs and sewage treatment plants

Keep salmonella out of poultry farms

Prevent poultry from becoming infected with salmonella

Reduce the incidence of salmonella in poultry

Reduced contamination of meat products with salmonella

Reduced incidence of salmonella in food

Food safety - pathogens