Choose a variety with a high standing power score (on the Recommended List) on lodging-prone sites		Reduce lodging in crops		Avoid humid conditions in crops condusive to mycotoxin production		Reduced incidence of fusarium mycotoxins in food		Food safety - pathogens
				Maintain / improve crop yields		Increase farm income		Economic viability
						Efficient use of resources - energy
						Ensure food is available to meet consumer demand
				Improve cereal grain quality		Maintain / improve food quality		Increase farm income		Economic viability
								Ensure food is available to meet consumer demand