Use heated air for drying grain		Grain is rapidly dried to below 18% moisture content (15% for long-term storage)		Reduced Ochratoxin A production on cereal grains during storage		Reduced incidence of fusarium mycotoxins in food		Food safety - pathogens
		Reduce energy used for drying grain		Reduce direct energy use		Reduction in fossil fuel use		Decrease consumption of non-renewable energy sources
								Reduce carbon dioxide emissions from combustion		Reduce GHG emissions - carbon dioxide
						Efficient use of resources - energy
						Decrease farm costs		Economic viability