Use pesticides that are not legally approved

Lower pesticide residues on food

Food safety - pesticide residues

Lower exposure of pesticides that are toxic to aquatic fauna and flora

Maintain and enhance biodiversity: Aquatic - reduce pesticide impacts

Lower exposure of pesticides that are toxic to birds

Maintain and enhance biodiversity: Birds - reduce pesticide impacts

Lower exposure of pesticides that are toxic to mammals

Maintain and enhance biodiversity: Mammals - reduce pesticide impacts

Lower exposure of pesticides that are toxic to non-target invertebrates

Maintain and enhance biodiversity: Invertebrates - reduce pesticide impacts

Maintain (prevent/reverse decline in) population of pollinators

Ensure crops are pollinated

Maintain / improve crop yields

Increase farm income

Economic viability

Efficient use of resources - energy

Ensure food is available to meet consumer demand