Flavomycin |
![]() Last updated: 07/09/2025 |
![]() |
(Also known as: flavomicin; bambermycins; flavophospholipol; moenomycin A; BAM; moenomycin) |
|
![]() |
|
An antibiotic drug effective against gram-positive and some gram-negative bacteria and used as a performance enhancing substance | |
---|---|---|
|
Used to promote increased weight gain and improved feed efficiency in a range of farmed animals | |
|
Pigs; Poultry; Cattle; Rabbits; Aquatic species |
Approval status |
|
Not approved | |
---|---|---|
|
Not approved |
Chemical structure |
|
Flavomycin exhibits stereoisomerism, specifically optical isomerism, due to its complex molecular structure rich in chiral centres. These chiral centres arise from the multiple sugar moieties and the intricate phosphoglycolipid backbone that make up the molecule. Each chiral carbon can exist in either an R or S configuration, leading to a variety of stereoisomers. | |
---|---|---|
|
C₆₉H₁₀₇N₄O₃₅P | |
|
CC1C(C(C(C(O1)OC2C(OC(C(C2O)NC(=O)C)OC3C(C(C(OC3OP(=O)(O)OCC(C(=O)OCCC=C(C)CCC=CC(C)(C)CCC(=C)CC=C(C)CCC=C(C)C)O)C(=O)O)(C)O)OC(=O)N)COC4C(C(C(C(O4)CO)O)O)O)NC(=O)C)O)OC5C(C(C(C(O5)C(=O)NC6=C(CCC6=O)O)O)O)O | |
|
C[C@@H]1[C@H]([C@@H]([C@H]([C@@H](O1)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)NC(=O)C)O[C@@H]3[C@H]([C@]([C@H](O[C@@H]3OP(=O)(O)OC[C@H](C(=O)OCC/C=C(\C)/CC/C=C/C(C)(C)CCC(=C)C/C=C(\C)/CCC=C(C)C)O)C(=O)O)(C)O)OC(=O)N)CO[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)NC(=O)C)O)O[C@H]5[C@@H]([C@H]([C@H]([C@H](O5)C(=O)NC6=C(CCC6=O)O)O)O)O | |
|
FUIOWSNNCWZETH-NAMXWVJMSA-N | |
|
InChI=1S/C70H109N4O35P/c1-31(2)16-14-18-33(4)20-21-34(5)24-26-69(9,10)25-13-12-17-32(3)19-15-27-97-62(92)40(80)29-99-110(95,96)109-67-57(58(108-68(71)93)70(11,94)59(107-67)61(90)91)106-64-45(73-37(8)77)48(83)55(42(102-64)30-98-65-52(87)49(84)46(81)41(28-75)101-65)104-63-44(72-36(7)76)47(82)54(35(6)100-63)103-66-53(88)50(85)51(86)56(105-66)60(89)74-43-38(78)22-23-39(43)79/h13,16,19-20,25,35,40-42,44-59,63-67,75,78,80-88,94H,5,12,14-15,17-18,21-24,26-30H2,1-4,6-11H3,(H2,71,93)(H,72,76)(H,73,77)(H,74,89)(H,90,91)(H,95,96)/b25-13+,32-19+,33-20+/t35-,40-,41-,42-,44-,45-,46-,47-,48-,49+,50+,51-,52-,53-,54-,55-,56+,57-,58-,59-,63+,64+,65-,66-,67-,70+/m1/s1 | |
|
Yes |
General status |
|
Antibiotic, Antibacterial, Antimicrobial, Performance enhancer, Feed additive | |
---|---|---|
|
Phosphoglycolipid | |
|
- | |
|
- | |
|
Natural | |
|
Broad-spectrum, inhibits microorganism reproduction by intervening in the biosynthesis of murein, the structural substance of their cell walls. | |
|
[Peptidoglycan synthetase ftsI, Antagonist] | |
|
11015-37-5 | |
|
234-246-7 | |
|
- | |
|
- | |
|
- | |
|
- | |
|
None allocated | |
|
No | |
|
- | |
|
1583.57 | |
|
- | |
|
(2S,3S,4R,5R,6R)-5-[(2S,3R,4R,5S,6R)-3-acetamido-5-[(2S,3R,4R,5S,6R)-3-acetamido-4-hydroxy-6-methyl-5-[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-[(2-hydroxy-5-oxocyclopenten-1-yl)carbamoyl]oxan-2-yl]oxyoxan-2-yl]oxy-4-hydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxy-4-carbamoyloxy-3-hydroxy-6-[hydroxy-[(2R)-2-hydroxy-3-oxo-3-[(3E,7E,14E)-4,9,9,15,19-pentamethyl-12-methylideneicosa-3,7,14,18-tetraenoxy]propoxy]phosphoryl]oxy-3-methyloxane-2-carboxylic acid | |
|
- | |
|
- | |
|
Evidence of use in third world countries | |
|
- | |
|
White to light brown coloured powder |
Commercial |
|
|
|
|
|
||||||
---|---|---|---|---|---|---|---|---|---|---|
|
- | |||||||||
|
circa 1970, first registered in USA | |||||||||
|
Flavomycin 40 | Huvepharma | Not licensed | Not licensed | ||||||
|
Often formulated as medicated pre-mix feed | |||||||||
|
Flavomycin produced through a microbial fermentation process using specific strains of Streptomyces, such as Streptomyces bambergiensis. The production begins with the cultivation of a seed culture, which is transferred into a fermentation tank containing a nutrient-rich medium, typically composed of corn starch, soybean oil, corn steep liquor, and various salts like calcium carbonate and magnesium sulphate. The fermentation is carried out under controlled conditions of temperature, aeration, and agitation for approximately 180 hours, allowing the bacteria to synthesise flavomycin as a secondary metabolite. After fermentation, the broth is processed to extract and purify the antibiotic, often involving filtration, solvent extraction, and crystallisation. | |||||||||
|
As microbial-based products tend to use fermentation-based production processes rather than chemical synthesis, they typically have a lower fossil fuel input in formulation and active ingredient creation, and also have reduced downstream emissions due to biodegradability and minimal soil disruption, their life-cycle GHG emissions are expected to be low. Whilst hard and precise data is not available, broad estimates suggest that typically emissions are likely to be below 5 kg CO₂e/kg. |
|
![]() |
|
|
|
|
||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
|
250000 | E4 E = Manufacturers safety data sheets at 25 °C4 = Verified data |
High | ||||||||
|
64000 | E4 E = Manufacturers safety data sheets Methanol4 = Verified data |
- | ||||||||
500 | E4 E = Manufacturers safety data sheets Ethanol4 = Verified data |
- | |||||||||
100 | E4 E = Manufacturers safety data sheets Acetone4 = Verified data |
- | |||||||||
100 | E4 E = Manufacturers safety data sheets Benzene4 = Verified data |
- | |||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
|
1.91 X 10-12 | Calculated | - | |||||||
|
-11.72 | V3 V = ChemID Online Databases; Chemspider; PubChem. (ChemID ) 3 = Unverified data of known source |
Low | ||||||||
|
|
- | - | - | |||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
- | |||||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
|
- | - | - | |||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
The primary manner in which flavomycin could be introduced into the environment is through cattle manure either directly deposited or via spreading to land |
Degradation |
|
|
|
|
||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
|
|
21 | E4 E = Manufacturers safety data sheets 4 = Verified data |
Non-persistent | |||||||
|
21 | E4 E = Manufacturers safety data sheets 4 = Verified data |
Non-persistent | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
DT₅₀ range 13.3 to 28.0 days, n=4; Other data DT₅₀ <30 days (R4) | ||||||||||
|
<30 | F3 F = U.S. EPA ECOTOX database / U.S. EPA pesticide fate database / Miscellaneous WHO documents / FAO data, IPCS INCHEM data (US EPA Databases Related to Pesticide Risk Assessment ) Manure data for aminoglycosides generally; Other data <25 days soil & chicken manure (R3)3 = Unverified data of known source |
- | ||||||||
|
|
- | - | - | |||||||
|
- | ||||||||||
|
|
- | - | - | |||||||
|
- | ||||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. | ||||||||||
|
- |
Soil adsorption and mobility |
|
|
|
|
||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
|
|
- | - | - | |||||||
|
- | ||||||||||
|
- | ||||||||||
|
|
- | - | - | |||||||
|
- | ||||||||||
|
- | ||||||||||
|
- | ||||||||||
|
- |
Fate indices |
|
|
|
|
||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
- | - | - | ||||||||||||||||||||||||||
|
|
- | - | - | |||||||||||||||||||||||||
|
- | - |
Known metabolites |
None
|
![]() |
Terrestrial ecotoxicology |
|
|
|
|
||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
|
> 2000 | F4 F = U.S. EPA ECOTOX database / U.S. EPA pesticide fate database / Miscellaneous WHO documents / FAO data, IPCS INCHEM data (US EPA Databases Related to Pesticide Risk Assessment ) Rat4 = Verified data |
Low | ||||||||
|
|
- | - | - | |||||||
|
- | - | |||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
> 25000 | E3 E = Manufacturers safety data sheets Eisenia foetida as product (8%)3 = Unverified data of known source |
Low | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
|
- | - | - | |||||||
|
- | - | - | ||||||||
|
|
- | - | - | |||||||
|
- | - | - | ||||||||
|
|
- | - | - | |||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | ||||||||||
|
|
- | - | - | |||||||
- | |||||||||||
|
- | - | - | ||||||||
- | |||||||||||
|
|
- | - | - | |||||||
|
- | - | - | ||||||||
|
|
- | - | - | |||||||
|
- | ||||||||||
|
|
- | - | - | |||||||
|
- | ||||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - |
Aquatic ecotoxicology |
|
|
|
|
||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
|
598 | E3 E = Manufacturers safety data sheets Leuciscus idus as product (8%)3 = Unverified data of known source |
Low | ||||||||
|
250 | E3 E = Manufacturers safety data sheets Leuciscus idus as product (8%)3 = Unverified data of known source |
Low | ||||||||
|
- | - | - | ||||||||
|
908 | E3 E = Manufacturers safety data sheets Daphnia magna as product (8%)3 = Unverified data of known source |
Low | ||||||||
|
433 | E2 E = Manufacturers safety data sheets Daphnia magna. as product (8%)2 = Unverified data of unknown source |
Low | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
|
- | - | - |
|
- | - | - | |||
|
- | - | - |
|
![]() |
General |
|
|
|
|
||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
|
High (class III) | - | - | ||||||||
|
> 2000 | F4 F = U.S. EPA ECOTOX database / U.S. EPA pesticide fate database / Miscellaneous WHO documents / FAO data, IPCS INCHEM data (US EPA Databases Related to Pesticide Risk Assessment ) Rat4 = Verified data |
Low | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
Subcutaneous LD₅₀ = 500 mg kg⁻¹ | V3 V = ChemID Online Databases; Chemspider; PubChem. (ChemID ) Mouse3 = Unverified data of known source |
- | ||||||||
Intravenous LD₅₀ = 200 mg kg⁻¹ | V3 V = ChemID Online Databases; Chemspider; PubChem. (ChemID ) Mouse3 = Unverified data of known source |
- | |||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
- | - | - | ||||||||
|
|
- | |||||||||
|
- | ||||||||||
|
Mostly unmetabolised and excreted unchanged in the faeces | E4 E = Manufacturers safety data sheets 4 = Verified data |
- |
Health issues |
|
|
||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
No further information available |
Handling issues |
|
|
|||
---|---|---|---|---|
|
Risk of dust explosions | |||
|
- | |||
|
Not listed (Not listed) | |||
|
- | |||
|
- | |||
|
- |
|
![]() |
|
|
||
---|---|---|---|
|
flavomycin | ||
|
bambermycine | ||
|
- | ||
|
- | ||
|
- | ||
|
bambermicina | ||
|
- | ||
|
- | ||
|
- | ||
|
- | ||
|
- | ||
|
- |
Record last updated: | 07/09/2025 |
Contact: | aeru@herts.ac.uk |
Please cite as: | Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |