Bacillus amyloliquefaciens MBI600 |

Last updated: 25/08/2025
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(Also known as: MBI 600; B. amyloliquefaciens MBI600; Bacillus subtilis (Ehrenberg) Cohn, isolate MBI 600; BUEXP17805) |
The following alerts are based on the data in the tables below. An absence of an alert does not imply the substance has no implications for human health, biodiversity or the environment but just that we do not have the data to form a judgement. These hazard alerts do not take account of usage patterns or exposure, thus do not represent risk.
Environmental fate |
Ecotoxicity |
Human health |
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Used to control a wide range of economically important fungal and bacterial diseases particularly those of vineyards |
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Seedling fungal pathogens including Fusarium spp., Pythium spp. and Rhizoctonia spp.; Grey mold (Botrytis spp.) |
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Grapevines; Cereals; Soybeans; Cotton; Legumes |
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- |
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Life cycle consists in a cycle of several discernible phases: germination, outgrowth, multiplication and sporulation. Bacillus amyloliquefaciens strain MBI600 is not dependent upon a host, but rather the availability of decomposable organic matter. |
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Class: Bacilli; Order: Bacillales; Family: Bacillaceae |
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Approved |
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16/09/2031 |
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No UK approval for use as a plant protection agent |
EC Regulation 1107/2009 (repealing 91/414) |
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Approved |
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France |
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16/09/2026 |
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No |
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Yes |
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ATAustria |
BEBelgium |
BGBulgaria |
CYCyprus |
CZCzech Republic |
DEGermany |
DKDenmark |
EEEstonia |
ELGreece |
✓ |
✓ |
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✓ |
✓ |
✓ |
✓ |
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✓ |
ESSpain |
FIFinland |
FRFrance |
HRCroatia |
HUHungary |
IEIreland |
ITItaly |
LTLithuania |
LULuxembourg |
✓ |
✓ |
✓ |
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✓ |
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✓ |
✓ |
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LVLatvia |
MTMalta |
NLNetherlands |
PLPoland |
PTPortugal |
RORomania |
SESweden |
SISlovenia |
SKSlovakia |
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✓ |
✓ |
✓ |
✓ |
✓ |
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ISIceland |
NONorway |
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Not applicable |
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No |
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Fungicide; Other substance |
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Bactericide |
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Micro-organism |
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- |
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EU dossier: nominal purity 5.1×1011 CFU/g (80% w/w BMBI600) |
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Natural |
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Bacteria colonise root system competing with disease. |
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Occurs widely in soils, especially collonising the rhizosphere of germinating seeds, strain selected due to its fungicidal activity |
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Crop protection |
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Seedling fungal pathogens including Fusarium spp., Pythium spp. and Rhizoctonia spp.; Grey mould (Botrytis spp.) |
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Grapevines; Cereals; Soybeans; Cotton; Legumes |
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Suitable for use in all farming systems where approved for use in that country |
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Bacillus amyloliquefaciens isolate MBI 600 |
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- |
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Not applicable |
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Not applicable |
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Not applicable |
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BM02 |
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Various cases reported |
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Bacterium, usually supplied as a light brown powdery material |
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Current |
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1835, first described |
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Usually supplied as wettable powders, seed treatments and seed drenches |
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Commercial production of Bacillus species typically involves large-scale aerobic fermentation. The process begins with selecting a robust strain, often genetically optimised for yield and stability. These bacteria are cultivated in bioreactors under tightly controlled conditions, temperature (usually 30–37 degrees C), pH (neutral to slightly alkaline), and oxygen levels are carefully regulated to maximise growth and productivity. Nutrient-rich media, often containing glucose or other carbon sources, support rapid biomass accumulation. After fermentation, the culture is harvested, and the desired products, such as enzymes or spores, are extracted and purified. |
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As microbial-based biopesticide production processes tend to use fermentation-based production rather than chemical synthesis, have a lower fossil fuel input in formulation and active ingredient creation, and have reduced downstream emissions due to biodegradability and minimal soil disruption, the life-cycle GHG emissions are expected to be low. Whilst hard and precise data are not available, broad estimates suggest that typically emissions are likely to be below 5 kg CO₂e/kg. |
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10 |
DW3 DW = Don Wauchope personal database for Pka data: Wauchope, R. D. and Edwards, J. Dissociation constants for pesticide active ingredients: a database and comparison with predicted values. Dataset is no longer available. 3 = Unverified data of known source |
Moderate |
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120 |
DW3 DW = Don Wauchope personal database for Pka data: Wauchope, R. D. and Edwards, J. Dissociation constants for pesticide active ingredients: a database and comparison with predicted values. Dataset is no longer available. 3 = Unverified data of known source |
Persistent |
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As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. |
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Soil adsorption and mobility |
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None
Terrestrial ecotoxicology |
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> 5000 |
Rat (>4 x 1011 viable spores per kg BW) |
- |
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- |
- |
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> 4000 |
Colinus virginianus |
Low |
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- |
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- |
- |
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- |
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> 2.9 x 1012 |
Eisenia foetida as CFU/kg soil |
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> 100 |
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Low |
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> 1.1 x 1007 |
as CFU/bee |
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Non-toxic |
L2 L = Pesticide manuals and hard copy reference books / other sources 2 = Unverified data of unknown source |
Non-toxic |
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> 9.9 x 1010 |
Oncorhynchus mykiss as CFU/L |
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1.3 x 1011 |
Cyprinus carpio as CFU/L |
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1.9 x 1010 |
Daphnia magna as CFU/L |
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> 5.8 x 1011 |
Raphidocelis subcapitata as CFU/L |
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HUMAN HEALTH AND PROTECTION |
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Not applicable |
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> 5000 |
Rat (>4 x 1011 viable spores per kg BW) |
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5050 |
rat |
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5.31 |
Rat |
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Acute Intravenenous LD₅₀ = 4.5E+07 viable spores animal⁻¹ |
Rat |
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None allocated |
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None allocated |
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None allocated |
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No adverse health risks identified for proposed uses |
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No adverse health risks identified for proposed uses |
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Carcinogen |
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Endocrine disruptor |
XNo, known not to cause a problem |
A0 A = Chromosome aberration (EFSA database) 0 = No data ; B0 B = DNA damage/repair (EFSA database) 0 = No data ; C0 C = Gene mutation (EFSA database) 0 = No data ; D0 D = Genome mutation (EFSA database) 0 = No data ; E3 E = Unspecified genotoxicity type (miscellaneous data source) 3 = Negative |
XNo, known not to cause a problem |
Reproduction / development effects |
Acetyl cholinesterase inhibitor |
Neurotoxicant |
XNo, known not to cause a problem |
XNo, known not to cause a problem |
XNo, known not to cause a problem |
Respiratory tract irritant |
Skin irritant |
Skin sensitiser |
?Possibly, status not identified |
✓Yes, known to cause a problem |
?Possibly, status not identified |
Eye irritant |
Phototoxicant |
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✓Yes, known to cause a problem |
No data found |
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Microrganisms can cause sensitising reactions |
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No information available |
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Not listed (Not listed) |
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Bacillus amyloliquefaciens MBI600 |
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Record last updated: |
25/08/2025 |
Contact: |
aeru@herts.ac.uk |
Please cite as: |
Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |