Kasugamycin phosphate |

Last updated: 24/08/2025
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(Not known by any other names) |
The following alerts are based on the data in the tables below. An absence of an alert does not imply the substance has no implications for human health, biodiversity or the environment but just that we do not have the data to form a judgement. These hazard alerts do not take account of usage patterns or exposure, thus do not represent risk.
Environmental fate |
Ecotoxicity |
Human health |
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An aminoglycoside antibiotic used against bacteria and some fungi. |
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Bacterial rot (Erwinia atroseptica); Leaf mold (Cladosporium fulvum); Bacteria spot (Xanthomonas campestris, pv vesicatoria), Rice blast; Scab |
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Tomatoes; Peppers; Rice; Potatoes; Sugar beet; Celery; Apples |
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- |
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Not approved |
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Expired |
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No UK approval for use as a plant protection agent |
EC Regulation 1107/2009 (repealing 91/414) |
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Not approved |
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Netherlands |
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Expired |
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Not applicable |
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Yes |
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ATAustria |
BEBelgium |
BGBulgaria |
CYCyprus |
CZCzech Republic |
DEGermany |
DKDenmark |
EEEstonia |
ELGreece |
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ESSpain |
FIFinland |
FRFrance |
HRCroatia |
HUHungary |
IEIreland |
ITItaly |
LTLithuania |
LULuxembourg |
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LVLatvia |
MTMalta |
NLNetherlands |
PLPoland |
PTPortugal |
RORomania |
SESweden |
SISlovenia |
SKSlovakia |
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ISIceland |
NONorway |
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India, Belize, Japan, USA |
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The isomerism of kasugamycin phosphate is primarily optical, due to the presence of multiple chiral centres in its sugar-like backbone. |
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C₁₄H₂₈N₃O₁₃P |
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CC1C(CC(C(O1)OC2C(C(C(C(C2O)O)O)O)O)N)N=C(C(=O)O)N.OP(=O)(O)O |
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C[C@@H]1[C@H](C[C@@H]([C@H](O1)OC2[C@@H]([C@H](C([C@@H]([C@@H]2O)O)O)O)O)N)N=C(C(=O)O)N.OP(=O)(O)O |
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RBXKKZZNSAFMKD-YZKQBBCCSA-N |
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InChI=1S/C14H25N3O9.H3O4P/c1-3-5(17-12(16)13(23)24)2-4(15)14(25-3)26-11-9(21)7(19)6(18)8(20)10(11)22;1-5(2,3)4/h3-11,14,18-22H,2,15H2,1H3,(H2,16,17)(H,23,24);(H3,1,2,3,4)/t3-,4+,5+,6?,7+,8+,9-,10+,11?,14-;/m1./s1 |
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Yes |
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Fungicide; Antibiotic; Other substance |
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Bactericide; Wood preservative; Biocide |
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Micro-organism |
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Natural |
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Contact action resulting in the inhibition of protein biosynthesis reducing bacterial growth and reproduction (bacteriostatic), rather than killing the bacteria directly. |
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Isolated from soil bacterium Streptomyces kasugaensis |
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Crop protection |
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Bacterial rot (Erwinia atroseptica); Leaf mold (Cladosporium fulvum); Bacteria spot (Xanthomonas campestris, pv vesicatoria), Rice blast; Scab |
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Tomatoes; Peppers; Rice; Potatoes; Sugar beet; Celery, Apples |
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101651-86-9 |
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3063820 |
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477.36 |
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2-amino-2-[(2R,3S,5S,6R)-5-amino-2-methyl-6-[(2S,3S,5S,6R)-2,3,4,5,6-pentahydroxycyclohexyl]oxyoxan-3-yl]iminoacetic acid;phosphoric acid |
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2-amino-2-[(2R,3S,5S,6R)-5-amino-2-methyl-6-[(2S,3S,5S,6R)-2,3,4,5,6-pentahydroxycyclohexyl]oxyoxan-3-yl]iminoacetic acid;phosphoric acid |
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Not applicable |
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Not applicable |
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Not applicable |
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24 |
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Some strains of P. oryzae |
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A white, crystalline solid |
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Current |
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1965, introduced |
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- Arysta Lifescience USA
- Hokko Chemical Industry Co. Ltd
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Available in a variety of formulations including wettable powders, granules and soluble concentrates and applied as a foliar spray |
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Kasugamycin phosphate is commercially produced through a microbial fermentation process using specific strains of Streptomyces kasugaspinus, which naturally synthesise kasugamycin under aerobic, submerged conditions. The fermentation medium typically contains carbon and nitrogen sources such as maltose, soybean meal, and mineral salts to optimize microbial growth and antibiotic yield. After fermentation, the broth is filtered to remove biomass, and kasugamycin is extracted and purified using solvent extraction and crystallization techniques. To produce the phosphate salt form, kasugamycin is reacted with phosphoric acid or phosphate. |
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As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. |
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Soil adsorption and mobility |
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Major fraction |
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Secondary metabolite |
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Secondary metabolite |
Known groundwater metabolites |
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None
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kasuganobiosamine |
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Plant |
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ammonia Note: Secondary metabolite |
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Plant |
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oxalic acid Note: Secondary metabolite |
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Plant |
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Terrestrial ecotoxicology |
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> 5000 |
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source Rat |
Low |
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HUMAN HEALTH AND PROTECTION |
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High (class III) |
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> 5000 |
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source Rat |
Low |
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Carcinogen |
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Endocrine disruptor |
XNo, known not to cause a problem |
A0 A = Chromosome aberration (EFSA database) 0 = No data ; B0 B = DNA damage/repair (EFSA database) 0 = No data ; C0 C = Gene mutation (EFSA database) 0 = No data ; D0 D = Genome mutation (EFSA database) 0 = No data ; E3 E = Unspecified genotoxicity type (miscellaneous data source) 3 = Negative |
XNo, known not to cause a problem |
Reproduction / development effects |
Acetyl cholinesterase inhibitor |
Neurotoxicant |
?Possibly, status not identified |
No data found |
No data found |
Respiratory tract irritant |
Skin irritant |
Skin sensitiser |
No data found |
XNo, known not to cause a problem |
?Possibly, status not identified |
Eye irritant |
Phototoxicant |
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?Possibly, status not identified |
No data found |
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No further information available |
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When heated to decomposition it emits very toxic fumes of POx and NOx |
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U (Unlikely to present an acute hazard) |
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kasugamycin phosphate |
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Record last updated: |
24/08/2025 |
Contact: |
aeru@herts.ac.uk |
Please cite as: |
Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |