| Surfactin C |
![]() Last updated: 08/02/2026 |
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(Also known as: surfactin) |
| SUMMARY |
| Hazard alerts |
The following Pesticide Hazard Tricolour (PHT) alerts are based on the data in the tables below. An absence of an alert does not imply the substance has no implications for human health, biodiversity or the environment but just that we do not have the data to form a judgement. The alerts for Highly Hazardous Pesticides (HHPs) are based on applying the FAO/WHO (Type 1) and the PAN (Type II) criteria to PPDB data. Further details on the HHP indicators are given in the tables below. Neither the PHT nor the HHP hazard alerts take account of usage patterns or exposure, thus they do not represent risk.
| PHT: Environmental fate | PHT: Ecotoxicity | PHT: Human health | Highly Hazardous Pesticide |
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|   |   | Warning:Significant data are missing |
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A naturally occurring cyclic lipopeptide produced by microbes belonging to the genus Bacillus. It has multiple uses including application as a biosurfactant, antibacterial and antifungal agent | |
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| GB regulatory status |
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Not approved | ||
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Not applicable | ||
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No UK approval for use |
| EC Regulation 1107/2009 (repealing 91/414) |
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Not approved | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Not applicable | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Not applicable | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Not applicable | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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No | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Additional information |
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| Chemical structure |
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Not applicable | |
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C₅₃H₉₃N₇O₁₃ | |
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CC(C)CCCCCCCCC[C@@H]1CC(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@@H](C(=O)N[C@H](C(=O)O1)CC(C)C)CC(C)C)CC(=O)O)C(C)C)CC(C)C)CC(C)C)CCC(=O)O | |
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NJGWOFRZMQRKHT-WGVNQGGSSA-N | |
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InChI=1S/C53H93N7O13/c1-30(2)20-18-16-14-13-15-17-19-21-36-28-43(61)54-37(22-23-44(62)63)47(66)55-38(24-31(3)4)48(67)57-40(26-33(7)8)51(70)60-46(35(11)12)52(71)58-41(29-45(64)65)50(69)56-39(25-32(5)6)49(68)59-42(27-34(9)10)53(72)73-36/h30-42,46H,13-29H2,1-12H3,(H,54,61)(H,55,66)(H,56,69)(H,57,67)(H,58,71)(H,59,68)(H,60,70)(H,62,63)(H,64,65)/t36-,37+,38+,39-,40-,41+,42+,46+/m1/s1 | |
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Yes |
| General status |
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Metabolite; Antibacterial; Fungicide; Other substance | ||||||||||||||
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Soil; Water; Plants | ||||||||||||||
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Surfactant; Antiviral; Antibiotic | ||||||||||||||
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Cyclic lipopeptide compound; Micro-organism derived | ||||||||||||||
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Natural | ||||||||||||||
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Stimulates plant defences | ||||||||||||||
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24730-31-2 | ||||||||||||||
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252023-70-4 | ||||||||||||||
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607-428-2 | ||||||||||||||
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443592 | ||||||||||||||
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1036.3 | ||||||||||||||
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3-[(3S,6R,9S,12S,15R,18S,21S,25R)-9-(carboxymethyl)-3,6,15,18-tetrakis(2-methylpropyl)-25-(10-methylundecyl)-2,5,8,11,14,17,20,23-octaoxo-12-propan-2-yl-1-oxa-4,7,10,13,16,19,22-heptazacyclopentacos-21-yl]propanoic acid | ||||||||||||||
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3-[(3S,6R,9S,12S,15R,18S,21S,25R)-9-(carboxymethyl)-3,6,15,18-tetrakis(2-methylpropyl)-25-(10-methylundecyl)-2,5,8,11,14,17,20,23-octaoxo-12-propan-2-yl-1-oxa-4,7,10,13,16,19,22-heptazacyclopentacos-21-yl]propanoic acid | ||||||||||||||
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Not applicable | ||||||||||||||
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Not applicable | ||||||||||||||
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Not applicable | ||||||||||||||
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Not applicable | ||||||||||||||
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White to pale yellow coloured powder | ||||||||||||||
| Can be a metabolite of: |
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| Bacillus subtilis strain GB34 | Soil | - | - | |||||
| Bacillus subtilis strain FMCH002 | Soil | - | - | |||||
| Bacillus subtilis strain IAB/BS03 | Soil | - | - | |||||
| Bacillus subtilis strain IBE 711 | Soil | - | - | |||||
| Bacillus subtilis strain RTI477 | Soil | - | - | |||||
| Bacillus subtilis strain Y1336 | Soil | - | - | |||||
| Bacillus subtilis var amyloliquefaciens | Soil | - | - | |||||
| Bacillus subtilis strain GB03 | Soil | - | - |
| Commercial |
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Current | |||
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1968, discovered | |||
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The primary method for producing surfactin C is through microbial fermentation. Bacillus subtilis is cultivated in a nutrient-rich medium, often using agro-industrial waste products like potato peel waste and frying oil waste to reduce costs. The production process is optimised to maximize yield. This includes adjusting factors such as pH, temperature, and nutrient concentrations. Genetic engineering and selective breeding are employed to create strains of B. subtilis that produce higher quantities of surfactin C. After fermentation, surfactin C is extracted from the culture medium. This typically involves techniques like solvent extraction, precipitation, and chromatography to purify the substance. | |||
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As microbial-based products tend to use fermentation-based production processes rather than chemical synthesis, they typically have a lower fossil fuel input in formulation and active ingredient creation, and also have reduced downstream emissions due to biodegradability and minimal soil disruption, their life-cycle GHG emissions are expected to be low. Whilst hard and precise data is not available, broad estimates suggest that typically emissions are likely to be below 5 kg CO₂e/kg. |
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10000 | Q3 Q = Miscellaneous data from online sources Ethanol3 = Unverified data of known source |
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| Degradation |
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As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. | ||||||||||
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| Soil adsorption and mobility |
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| Fate indices |
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| Known metabolites |
None
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| Terrestrial ecotoxicology |
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> 500 | Q3 Q = Miscellaneous data from online sources Rat3 = Unverified data of known source |
Moderate | ||||||||
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| Regulatory Threshold Levels (RTLs) |
Note: These RTLs have been calculated using the regulatory approach used in the European Union and based on ecotoxocity values in the PPDB.
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50 | Worst case of acute and chronic mammals | |||
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No data | No data for acute and chronic birds | |||
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No data | No data for acute and chronic earthworms | |||
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No data | No data for non-target plants vegetative vigour and seedling emergence | |||
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No data | No data for contact and oral honeybees | |||
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No data | No data for parasitic wasps and predatory mites | |||
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No data | No data for temperate acute and chronic fish | |||
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No data | No data for temperate acute and chronic aquatic invertebrates | |||
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No data | No data for free-floating plants, rooted plants, acute and chronic algae |
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| General |
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> 500 | Q3 Q = Miscellaneous data from online sources Rat3 = Unverified data of known source |
Moderate | ||||||||
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28 day NOAEL = 500 mg kg⁻¹ | A4 A = EU regulatory and evaluation data as published by EC, EFSA (RAR, DAR & Conclusion dossiers), EMA (e.g. EU Annex III PIC DGD) (EU - Pesticides database; EFSA Scientific Publications ) Rat4 = Verified data |
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| Health issues |
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Possible anti-carcinogen Possible liver toxicant |
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| Handling issues |
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No information available | |||
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surfactin C | ||
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| Record last updated: | 08/02/2026 |
| Contact: | aeru@herts.ac.uk |
| Please cite as: | Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |
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