| Oregano oil |
![]() Last updated: 14/02/2026 |
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(Also known as: Wild marjoram oil; Thymus capitatus oil; Oil of origanum; Origanum vulgare L. essential oil) |
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An essential oil extracted from the plant Origanum and used for various plant protection applications | |
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| Chemical structure |
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Oregano oil contains various isomeric compounds, in particular carvacrol and thymol. | |
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Bactericide | ||||||||||||||
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Plant-derived substance; Plant oil | ||||||||||||||
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Natural; Complex mixture | ||||||||||||||
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8007-11-2 | ||||||||||||||
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84012-24-8 | ||||||||||||||
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oregano oil | ||||||||||||||
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FEMA=2828; FLAVIS=04.073 | ||||||||||||||
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Clear amber-coloured liquid with characteristic odour comprised of various monoterpenes and other volatile substances including carvacrol, terpinene, p-cymene. linalool and thymol at variable concentrations | ||||||||||||||
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Current | |||
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early-2000s, effectiveness scientifically recognised | |||
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Usually supplied as emulsifiable concentrates and ready-to-use products | |||
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Commercial production of oregano oil begins with cultivating Origanum vulgare. The oil is primarily extracted from fresh leaves using steam distillation, which isolates key bioactive compounds like carvacrol and thymol. | |||
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Data for specific plant oils is scarce. However, from publicly available data the carbon footprint of plant oils has been estimated at between 1.0 and 4.0 kg CO₂e per kg of oil. This depends on the plant oil content, agricultural practices and processing methods used. |
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239 | Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source |
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63.9 | A3 A = EU regulatory and evaluation data as published by EC, EFSA (RAR, DAR & Conclusion dossiers), EMA (e.g. EU Annex III PIC DGD) (EU - Pesticides database; EFSA Scientific Publications ) (closed cup)3 = Unverified data of known source |
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0.953 | Q3 Q = Miscellaneous data from online sources at 25 °C3 = Unverified data of known source |
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1.512 | Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source |
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As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. | ||||||||||
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| Fate indices |
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| Known metabolites |
None
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| Terrestrial ecotoxicology |
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1850 | Q3 Q = Miscellaneous data from online sources Rat3 = Unverified data of known source |
Moderate | ||||||||
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| General |
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1850 | Q3 Q = Miscellaneous data from online sources Rat3 = Unverified data of known source |
Moderate | ||||||||
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320 | Q3 Q = Miscellaneous data from online sources Rabbit3 = Unverified data of known source |
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| Health issues |
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May contain methyl eugenol which is known as as a genotoxic carcinogen Contains thymol which may be mutagenic Inhalation may cause pulmonary edema and pneumonitis |
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| Handling issues |
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Combustable Fire may produce irritating, corrosive and/or toxic gases Not oxidising Not compatible with strong oxidising agents or strong reducing agents IMDG Transport Hazard Class 6.1 |
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Health: H304, H315, H319 Environment: H402, H412 Handling: H227 |
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Not listed - determined as Ib (Highly hazardous / Not listed) | |||
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UN2810 | |||
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Packaging group III (minor danger) | |||
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Store in a well-ventilated place. Store locked up. |
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oregano oil | ||
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| Record last updated: | 14/02/2026 |
| Contact: | aeru@herts.ac.uk |
| Please cite as: | Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |
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