Ardacin |
![]() Last updated: 16/09/2025 |
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(Also known as: Aridicin) |
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Ardacin is a broad spectrum antibacterial glycopeptide with ruminal activity isolated from Kibdelosporangium aridum | |
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Growth promoter. Reported uses inlude as a feedgrade antibiotic for enhancing digestive function and growth in grazing steers | |
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Cattle |
Approval status |
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Not approved | |
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Not approved |
Chemical structure |
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Ardacin exhibits isomerism due to its nature as a glycopeptide antibiotic complex, composed of multiple structurally related components, Ardacin A, B, C, and C2. These variants arise from differences in the stereochemistry and substituent patterns on the glycopeptide backbone, which includes multiple chiral centres, aromatic rings, and sugar moieties. | |
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C₅₉H₄₇Cl₄N₇O₁₈ | |
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CCC(=O)NC1C(C(C(OC1O)C(=O)O)O)O.CNC1C2=CC(=C(C=C2)O)OC3=CC(=C(C(=C3)O)Cl)C4C(=O)NC5C6=CC(=C(C(=C6)OC7=C(C=C(C=C7Cl)C(C8C(=O)NC(C9=C(C(=CC(=C9)O)O)C2=C(C=CC(=C2)C(C(=O)N8)NC5=O)O)C(=O)O)O)Cl)O)OC2=C(C=C(C=C2)C(C(C(=O)N4)NC1=O)O)Cl | |
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CCC(=O)N[C@@H]1[C@H]([C@@H]([C@H](OC1O)C(=O)O)O)O.CNC1C2=CC(=C(C=C2)O)OC3=CC(=C(C(=C3)O)Cl)C4C(=O)NC5C6=CC(=C(C(=C6)OC7=C(C=C(C=C7Cl)C(C8C(=O)NC(C9=C(C(=CC(=C9)O)O)C2=C(C=CC(=C2)C(C(=O)N8)NC5=O)O)C(=O)O)O)Cl)O)OC2=C(C=C(C=C2)C(C(C(=O)N4)NC1=O)O)Cl | |
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ZHRODENVJFUAFN-PNKCYDOPSA-N | |
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Yes |
General status |
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Antimicrobial, Antibacterial | |
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Glycopeptide | |
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Inhibition of muramyl-pentapeptide-acteylglucosamine transfer from the lipid carrier to the peptidoglaycan chain during cell wall synthesis | |
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[Muramyl-pentapeptide-acetylglucosamine, Inhibitor] | |
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117742-13-9 | |
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56842071 | |
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None allocated | |
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No | |
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1547.06 | |
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A mixture of aridicin A, aridicin B, aridicin C and aridicin C2 | |
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Commercial |
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Considered obsolete but may be available in some countries | |||
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Circa 1985, first isolated; 1990s, experimental use; 2013, not approved UK | |||
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Usually formulated as a feed additive | |||
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Ardacin is produced through a microbial fermentation process using the actinomycete Kibdelosporangium aridum. The production begins with the isolation and cultivation of this microorganism under carefully controlled. In large-scale aerobic fermentation tanks, the organism is grown in nutrient-rich media, typically over several days, allowing it to secrete the antibiotic complex into the broth. After fermentation, the biomass is separated, and the active compound extracted using organic solvents. The crude extract undergoes purification steps such as filtration, chromatography, and crystallisation to isolate the individual Ardacin components that are subsequently formulated. | |||
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As microbial-based products tend to use fermentation-based production processes rather than chemical synthesis, they typically have a lower fossil fuel input in formulation and active ingredient creation, and also have reduced downstream emissions due to biodegradability and minimal soil disruption, their life-cycle GHG emissions are expected to be low. Whilst hard and precise data is not available, broad estimates suggest that typically emissions are likely to be below 5 kg CO₂e/kg. |
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Substance may enter the environment via the faeces of treated animals or by leaching from spilt medicated feed. |
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As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. | ||||||||||
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Soil adsorption and mobility |
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Fate indices |
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Known metabolites |
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Terrestrial ecotoxicology |
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Aquatic ecotoxicology |
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General |
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Thought to be eliminated fmainly through hepatic metabolism and biliary excretion | Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source |
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Health issues |
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No information available |
Handling issues |
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No information available | |||
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Not listed (Not listed) | |||
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ardacin | ||
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Record last updated: | 16/09/2025 |
Contact: | aeru@herts.ac.uk |
Please cite as: | Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |