| Dipropyl disulphide |

Last updated: 15/02/2026
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(Also known as: DPDS) |
The following Pesticide Hazard Tricolour (PHT) alerts are based on the data in the tables below. An absence of an alert does not imply the substance has no implications for human health, biodiversity or the environment but just that we do not have the data to form a judgement. The alerts for Highly Hazardous Pesticides (HHPs) are based on applying the FAO/WHO (Type 1) and the PAN (Type II) criteria to PPDB data. Further details on the HHP indicators are given in the tables below. Neither the PHT nor the HHP hazard alerts take account of usage patterns or exposure, thus they do not represent risk.
| PHT: Environmental fate |
PHT: Ecotoxicity |
PHT: Human health |
Highly Hazardous Pesticide |
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A naturally occurring organic substance found in most allium species and which has some insecticidal and fungicidal bioactivity |
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Fusarium oxysporum; Aspergillus niger; Staphylococcus aureus; Salmonella; Various beetles; Mealworms |
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Food crops |
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- |
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- |
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- |
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Not approved |
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Not applicable |
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No UK approval for use as a crop protectuon agent |
| EC Regulation 1107/2009 (repealing 91/414) |
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Not approved |
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Not applicable |
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Not applicable |
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Not applicable |
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No |
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ATAustria |
BEBelgium |
BGBulgaria |
CYCyprus |
CZCzech Republic |
DEGermany |
DKDenmark |
EEEstonia |
ELGreece |
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ESSpain |
FIFinland |
FRFrance |
HRCroatia |
HUHungary |
IEIreland |
ITItaly |
LTLithuania |
LULuxembourg |
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LVLatvia |
MTMalta |
NLNetherlands |
PLPoland |
PTPortugal |
RORomania |
SESweden |
SISlovenia |
SKSlovakia |
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ISIceland |
NONorway |
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None |
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C₆H₁₄S₂ |
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CCCSSCCC |
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- |
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ALVPFGSHPUPROW-UHFFFAOYSA-N |
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InChI=1S/C6H14S2/c1-3-5-7-8-6-4-2/h3-6H2,1-2H3 |
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Yes |
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Insecticide; Fungicide; Antimicrobial; Other substance |
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Flavouring |
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Organosulphur compound |
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- |
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- |
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Natural |
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Mode of action often involves disrupting pest physiology (e.g., potential mitochondrial dysfunction or enzyme inhibition in analogs like dimethyl disulfide; volatile release interferes with insect behaviour or respiration). Insect repellency caused via the strong aroma/scent masking that deters pests |
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An organosulphur compound found in onion (Allium cepa) and related Allium species |
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Crop protection |
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Fusarium oxysporum; Aspergillus niger; Staphylococcus aureus; Salmonella; Various beetles; Mealworms |
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- |
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- |
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629-19-6 |
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211-079-8 |
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- |
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- |
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12377 |
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150.31 |
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1-(propyldisulfanyl)propane |
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1-(propyldisulfanyl)propane |
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n-propyldisulfide |
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| UK Poisons List Order 1972 |
Rotterdam Convention |
Montreal Protocol |
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| Stockholm Convention |
OSPAR |
EU Water Framework Directive |
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- |
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- |
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- |
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- |
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FEMA=3228 |
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Not applicable |
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Not applicable |
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Not applicable |
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Not applicable |
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- |
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Colourless to pale yellowish or light yellow liquid with a pungent, characteristic onion odour |
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Current |
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- Not currently produced as a biopesticide
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The commercial production of dipropyl disulphide primarily relies on the oxidation of 1-propanethiol (n-propyl mercaptan). A widely adopted industrial process starts with the preparation of the thiol by reacting 1-bromopropane with thiourea in aqueous medium, followed by alkaline hydrolysis with sodium hydroxide to yield high-purity propanethiol. This intermediate is then oxidatively coupled using hydrogen peroxide as the oxidant in the presence of catalytic sodium hydroxide in water at mild temperatures (around 40-50 DegC), forming the symmetrical disulphide with water as the main byproduct. The crude product undergoes phase separation, washing and vacuum distillation to achieve food-grade purity. |
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- |
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40 |
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source at 25 °C |
Moderate |
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- |
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193 |
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63 |
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source |
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1.55 X 1004 |
Calculated |
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4.19 |
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source |
High |
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- |
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0.954 |
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source |
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As this parameter is not normally measured directly, a surrogate measure is used: ‘Photochemical oxidative DT₅₀’. Where data is available, this can be found in the Fate Indices section below. |
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- |
| Soil adsorption and mobility |
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None
| Terrestrial ecotoxicology |
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> 2000 |
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source Rat |
Low |
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2.62 |
Pimephales promelas |
Moderate |
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250 |
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Low |
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| Regulatory Threshold Levels (RTLs) used to calculate Total Applied Toxicity (TAT) |
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200 |
Worst case of acute and chronic mammals |
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No data |
No data for acute and chronic birds |
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No data |
No data for acute and chronic earthworms |
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No data |
No data for non-target plants vegetative vigour and seedling emergence |
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No data |
No data for contact and oral honeybees |
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No data |
No data for parasitic wasps and predatory mites |
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0.0262 |
Worst case of temperate acute and chronic fish |
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No data |
No data for temperate acute and chronic aquatic invertebrates |
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25 |
Worst case of free-floating plants, rooted plants, acute and chronic algae |
| HUMAN HEALTH AND PROTECTION |
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> 2000 |
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source Rat |
Low |
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- |
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> 2000 |
Q3 Q = Miscellaneous data from online sources 3 = Unverified data of known source Rat |
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| Carcinogen |
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Endocrine disruptor |
| No data found |
A0 A = Chromosome aberration (EFSA database) 0 = No data ; B0 B = DNA damage/repair (EFSA database) 0 = No data ; C0 C = Gene mutation (EFSA database) 0 = No data ; D0 D = Genome mutation (EFSA database) 0 = No data ; E0 E = Unspecified genotoxicity type (miscellaneous data source) 0 = No data |
No data found |
| Reproduction / development effects |
Acetyl cholinesterase inhibitor |
Neurotoxicant |
| No data found |
No data found |
No data found |
| Respiratory tract irritant |
Skin irritant |
Skin sensitiser |
✓Yes, known to cause a problem |
✓Yes, known to cause a problem |
No data found |
| Eye irritant |
Phototoxicant |
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✓Yes, known to cause a problem |
No data found |
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May offer health benefits as an antioxidant and may have chemopreventive/anticancer potential High doses may cause dizziness, respiratory irritation and narcosis Generally considered safe in food at low levels |
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Keep away from heat, sparks, and open flames |
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Health: H302, H319 |
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dipropyl disulphide |
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| Record last updated: |
15/02/2026 |
| Contact: |
aeru@herts.ac.uk |
| Please cite as: |
Lewis, K.A., Tzilivakis, J., Warner, D. and Green, A. (2016) An international database for pesticide risk assessments and management. Human and Ecological Risk Assessment: An International Journal, 22(4), 1050-1064. DOI: 10.1080/10807039.2015.1133242 |
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