Gal-Gone
A professional, selective post-emergence herbicide used primarily to control a wide range of broad-leaved weeds mainly in cereals and forage maize. 
Identification
Globachem nv
MAPP 17505 Great Britain: Pesticide product number assigned by the UK Health and Safety Executive (HSE) for Great Britain. Products containing macro-organisms are authorised differently.
HUN 6300/85-2/2019 Hungary: Pesticide product registration number is assigned by the Hungarian National Food Chain Safety Office, commonly known by its Hungarian acronym, Nébih (Nemzeti Élelmiszerlánc-biztonsági Hivatal). Products containing macro-organisms may be authorised differently.
MARD R-132/20/6 Poland: Pesticide product number assigned by the Polish Minister of Agriculture and Rural Development (Minister Rolnictwa I Rozwoju Wsi). Products containing macro-organisms may be authorised differently.
MDS 13753 Italy: Pesticide product registration number assigned by the Ministry of Health (Ministero della Salute), Italy. Products containing macro-organisms may be authorised differently.
ANF 247PC Romania: Pesticide product registration code issued by the Romanian (Autoritatea Națională Fitosanitară (ANF)) which is the official competent authority under the Romanian Ministry of Agriculture and Rural Development. Products containing macro-organisms may be authorised differently.
AMM 2100053 France: Pesticide product registration number assigned by the French competent authority - Agence Nationale de Sécurité Sanitaire (Anses). Products containing macro-organisms may be authorised differently.Active substances
Formulation
UFI and Type
Possible coformulants
Product family
None
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Always read and follow the instructions on the pesticide label.
Other information
This product may also be referrd to as 'Galgone', 'Gal-Gone 200' or 'Galgone 200'.
Please cite as:
AERU (2026) Pesticide Formulations Catalogue (PFC): Gal-Gone. Agriculture and Environment Research Unit (AERU), University of Hertfordshire, UK. URL: https://sitem.herts.ac.uk/aeru/pfc/Reports/2473.htm (Last accessed: 05/10/2026)
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